音戸の瀬戸 舟唄に寄せて

Ondonoseto Junmai Ginjoshu Funautaniyosete from KK Fujioka Shuzouten in Hiroshima is a junmai ginjo pressed using the fune method, where the fermented mash is loaded into a box press and squeezed under gentle, controlled pressure. This funautaniyosete style reflects a traditional approach to pressing that emphasizes a clean yet expressive extraction from Hiroshima's soft-water brewing environment.