Miharukoma Toruimutenka Den is produced by Satou Shuzou in Fukushima's Miharu area, polished to 70% without any additives. The toruimutenka (no added sugars or acids) labeling reflects a commitment to pure, naturally fermented sake made with local Fukushima rice.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
