Kyushu Daiginjo Kunshu Junmai Daiginjo is a fragrant-style (kunshu) premium sake from Hamachi Shuzo, a Fukuoka brewery founded in 1870 that uses Itoshima-grown Yamada Nishiki and subterranean water from Mount Raizan. At 1.8 liters, the bottle represents a generous serving of a junmai daiginjo with the elevated floral and fruity aromas characteristic of the kunshu (aromatic) classification. The brewery's collaboration with Kyushu University in sake research underpins its technical precision.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
