The pasteurized (hiire) version of the same Somasake base, retaining the cloudy texture and dense rice-forward character of the original but with greater stability. Made at a Kiso Valley brewery with more than 300 years of sake-making history.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
