The "Aikoku" sake is one of the three major varieties from the Meiji era. It has a rich history and is made with great care. The rice for this sake is grown by contract farmers from the local Murata town, starting from a small amount of seeds and gradually increasing production. The "Aikoku" sake has a rustic and charming flavor profile that can be enjoyed at various temperatures, including chilled, at room temperature, and warmed. Its taste goes beyond just specifications, offering a wide and deep range of flavors.
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