純米吟醸 越乃幻の酒

Junmai Ginjo Koshinomaboroshinosake translates as the phantom sake of Koshi, evoking a legendary and elusive quality associated with the ancient Koshi region of present-day Niigata. Produced by Koshinohana Shuzo, this pure rice ginjo channels the mystique of Niigata's brewing heritage through refined ginjo fermentation techniques.