Sake Komachi, a rice variety developed specifically in Akita, is used here at an undisclosed polish level in this junmai daiginjo from Okuda Shuzoten. The brewery draws on its proprietary MS3 house yeast and Ou mountain range water to express the variety's characteristic clean sweetness and fragrant aroma.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
