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説明
Itami Oimatsu Daiginjo is crafted by Itamioimatsu Shuzo in Hyogo Prefecture, the historic birthplace of Japanese sake brewing in the Itami region. The rice is polished to at least 50% or below, and the sake is fermented at low temperatures to develop delicate floral and fruity aromas characteristic of the daiginjo grade.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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