Hokuyo Ginjo Kizake Shinkironomierumachi Hakuto is a fresh, unpasteurized ginjo from Honjo Shuzo in Toyama, whose name references the atmospheric mirage phenomenon (shinkirou) visible over Toyama Bay in spring, a regional natural wonder that defines the local identity. This seasonal raw sake is crafted with Toyama's famously soft snowmelt water and domestic sake rice, producing a lively, aromatic ginjo with the fresh, forward character that unpasteurized kizake releases are known for. The Hakuto seasonal label and the mirage motif together reflect the brewery's attachment to Toyama's distinctive coastal and mountain geography.
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