Hinode Honjozo is produced by Yamakawa Shuzo in Nara Prefecture, a region with one of Japan's oldest sake traditions, using locally sourced water that has supported continuous brewing in the area since before the modern era. The honjozo category reflects a balanced, accessible style with mild aroma and a clean, food-compatible finish.
価格情報は日本国内からのみ閲覧可能です。
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