The raw sake is not adjusted to the water, and is commercialized with the alcohol content that remains squeezed. Therefore, it can be delicious not only as cold and hot sake, but also as an on -the -rock. The taste is characterized by the strength of this brewing and the strength of the original sake.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
