説明
Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
Check-In & Reviews (2)
Brian
Aug 14, 2024, 1:55 PM
Great easy drinking light table sake
Masahiro
Jul 26, 2024, 1:00 AM
The mouthfeel is gentle and smooth, with a fruity character. The aftertaste carries a distinct aroma of rice. Given that it comes from a major sake brewery, my expectations weren't high, but I was pleasantly surprised. It's delightful to enjoy such high-quality sake at this price.
Fruity
Floral
Aromatic
🥇
焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
6
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
煮魚
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★☆
Traditional balance ideal for Japanese cuisine