🍶
説明
Yamada Nishiki polished to 40%, this junmai daiginjo from the Choshu label at Shiraishi brewery in Yamaguchi is a companion to the brewery's s19081 bottling. No product-specific taste data was found; factually both are pure-rice daiginjo at 40% using Yamada Nishiki, likely differentiated by batch or pressing method.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
🥇
焼き鳥（塩）
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
茶碗蒸し
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
焼き鳥（タレ）
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine