Daiginjo Wakabotan uses Yamada Nishiki polished to 40%, produced by Sanwa Shurui in Usa, Oita, a company whose sake arm operates under the Wakabotan brand. Sanwa Shurui's junmai ginjo Wakabotan made with 50% Yamada Nishiki won the Grand Prix at the 2021 US National Sake Appraisal, reflecting the brewery's commitment to rice-forward ginjo brewing.
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