Nishihori Aohaku Aiyama Junmai Ginjo

The "Nishibori (Nishibori)" series is a liquor to be brewed based on the concept of "unique liquor that maximizes the characteristics of rice". There are many good sake rice in various parts of the country that are suitable for the climate and climate. Using excellent sake -brewing rice not only from the local sake brewing rice from Tochigi Prefecture, but also in various parts of the country, the brewing design that brings out the unique taste of the US and the unique personality. It is a series that can be done. In brewing, alcoholic rice is used in two types, koji rice (about 20%) and rice (about 80%).