Asakanshuzoten, located in Miyagi Prefecture, brews Yoimai as a junmai sake made with low-fertilizer, reduced-pesticide Sasanishiki rice and pure water, embodying the brewery's foundational commitment to clean, honest ingredients. The brand takes its name from the Japanese words for evening and dance, evoking a quiet, convivial pleasure, and stands as the brewery's contemporary expression of everyday sake.
