Daikan is produced by Okina Shuzo, a sake brewery established in 1945 in Koga City, Fukuoka Prefecture, with a philosophy of crafting sake people can enjoy in everyday life. The brewery uses clean local water and, for select products, rice grown by the brewers themselves, maintaining a close connection between the land and the bottle. Its sake is known for a soft, rounded character, and the brand Daikan has received recognition at regional sake appraisals.
