🍶
Description
Junmai ginjo brassé avec l'Oyamanishiki, une variété patrimoniale de riz à sake de la préfecture de Toyama, poli à 65 % à la Yoshinotomo Shuzo à Toyama City. Yoshinotomo est la seule brasserie de Toyama à produire exclusivement du sake de riz pur, et son attention aux variétés locales de riz de Toyama fait de ce sake un junmai ginjo régional expressif.
Specifications
CategoryJunmai Ginjo
RegionToyama
BreweryYoshinotomo Shuzo Co.,Ltd
BrandYoshinotomo
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Yoshinotomo Shuzo Co.,Ltd
Toyama
Yoshinotomo perpétue avec constance son engagement envers le sake Junmai.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine