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Description
Une édition saisonnière automnale. Utilise la levure de l'association n°7. Élaboré dans l'objectif d'un sake de qualité aussi bien servi frais que chaud. Une liqueur magnifique en bouche finale avec une belle amplitude et une texture généreuse. Il utilise du Miyama Nishiki de la préfecture de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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