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Description
Un Junmai Daiginjo brassé avec le riz à sake rare Aiyama. Ce Daiginjo présente une saveur magnifique, avec une belle expression du riz en bouche. Le riz Aiyama provient de la préfecture de Hyogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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Yakitori (Salt)
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine