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Description
Du Gohyakumangoku à 50% de polissage, mis en bouteille en tant que namagenshu (non pasteurisé, non dilué), junmai ginjo de la Masuda Brewery à Toyama. Le caractère brut et non dilué intensifie le profil fruité propre du Gohyakumangoku tout en préservant la texture fraîche et vive du sake fraîchement pressé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Shinozaki Co.,Ltd
Fukuoka
Kunigiku, brasserie familière avec son amazake, propose également le sake 'Hiramatsu'. Sous la devise 'Utiliser le koji pour ravir les gens du monde entier', la brasserie continue de créer des histoires sans se limiter au sake, au shochu ou à l'amazake.
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
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Food type guide
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