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Kozaemon YamahaiJunmaisyu Bansyuyamadanishiki

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Description

Banshu Yamada Nishiki brassé selon la méthode yamahai, qui développe une acidité naturelle et complexe ainsi qu'un corps plus profond par rapport à la fermentation standard. À la brasserie Kozaemon de Mizunami, dans la préfecture de Gifu, le style yamahai apporte de l'ampleur à l'umami pur et naturel du Yamada Nishiki.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nakashima Sake Brewing Co.,Ltd

Gifu
Des techniques transmises depuis plus de 300 ans, depuis 1702 (Genroku 15). Le célèbre sake du Mizuho, «Kobe» et «Kozaemon». Savourez la richesse, le moelleux et la vivacité créés par la nature majestueuse.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu

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