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Description
This everyday drinking daiginjo delivers delicate flavor and vibrant aromatics without the weight of a heavier junmai style. Its lighter build suits foods that call for a sake with subtle flavors and bright aromatics. The result is a more approachable, food flexible daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Nakashima Sake Brewing Co.,Ltd
Gifu
Des techniques transmises depuis plus de 300 ans, depuis 1702 (Genroku 15). Le célèbre sake du Mizuho, «Kobe» et «Kozaemon». Savourez la richesse, le moelleux et la vivacité créés par la nature majestueuse.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
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