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Description
Un junmai brassé à partir de riz Dewa Sansan poli à 50 % selon la méthode kimoto de la brasserie à Sakata, Yamagata. Le Dewa Sansan est une variété de riz à sake originaire de Yamagata, connue pour son profil propre et léger, auquel la fermentation kimoto ajoute structure et acidité douce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Touhokumeijo Co., Ltd.
Yamagata
Depuis ses débuts, la brasserie a toujours chéri un brassage du sake fondé sur la production. Elle approfondit le koku, élargit le goût, améliore la vivacité et révèle la saveur authentique du sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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