Description
Ce Junmai Ginjo utilise le riz 'Akita Sake Komachi' poli a 55 %, brase avec la levure maison de la brasserie. Il se distingue par un arome somptueux et un equilibre elegant entre parfum et saveur nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Dainagawa Co., Ltd.
Akita
Le koji en couvercle est cuit à la vapeur dans des marmites japonaises, pressé en bateau, selon la méthode artisanale traditionnelle. Le 'sake local' est brassé avec du riz local et l'eau de la brasserie.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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