Description
Ce sake est prepare avec le riz et l'eau du village natal de Yamauchi. Il se distingue par un arome somptueux et une saveur rafraichissante en bouche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Dainagawa Co., Ltd.
Akita
Le koji en couvercle est cuit à la vapeur dans des marmites japonaises, pressé en bateau, selon la méthode artisanale traditionnelle. Le 'sake local' est brassé avec du riz local et l'eau de la brasserie.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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