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Daiginjo

Daiginjo Omachinoshou

by Nomura Jozo Co.,Ltd  ·  Ibaraki
🍶
Description

Un daiginjo élaboré à partir du riz Omachi poli à 50 %, fermenté longuement à basse température. Il en résulte un sake aérien, doux et d'une belle profondeur.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki
La brasserie est implantée entre deux rivières: la rivière Kinugawa à l'est et la rivière Kinu à l'ouest, au dos des plaines du Kanto. Le sake élaboré avec soin y est aussi doux et soyeux que la soie.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
Web

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