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Description
Le Sodebijin Tokubetsu Junmai Yamahai de Nomura Jozo en Ibaraki fermente par la méthode yamahai, produisant une complexité terreuse, une acidité lactique et un corps riche en umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Nomura Jozo Co.,Ltd
Ibaraki
La brasserie est implantée entre deux rivières: la rivière Kinugawa à l'est et la rivière Kinu à l'ouest, au dos des plaines du Kanto. Le sake élaboré avec soin y est aussi doux et soyeux que la soie.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
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