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Description
Yamada Nishiki de Hyogo pulido al 55 %, fermentado con la levadura NEW-5 de Shizuoka para producir un natsu-zake estacional (edición de verano). Este sake tiene un valor SMV de +3,0 y un nivel de acidez de 1,4, con aromas suaves a melón y un carácter refrescante, muy apto para acompañar comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shidaizumi Brewery Company
Shizuoka
El sake se elabora con el agua subterránea suave de Setogawa, proveniente de los Alpes del Sur. El método Ginjo se aplica a toda la producción para una elaboración meticulosa.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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