Shidaizumi Junmai Ginjo Nyukonyamadanishiki

by Shidaizumi Brewery Company · Shizuoka

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Description

Yamada Nishiki cultivado en Yaizu, pulido al 55 % en un junmai ginjo de Shizuoka. Usando arroz cultivado localmente bajo contrato por el Yaizu Sake Rice Study Group, presenta un aroma claro y refrescante junto con un paladar vivo y seco con un valor SMV de +6,5 y un final cortante adecuado para mariscos.

Specifications

CategoryJunmai Ginjo

RegionShizuoka

BreweryShidaizumi Brewery Company

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka

El sake se elabora con el agua subterránea suave de Setogawa, proveniente de los Alpes del Sur. El método Ginjo se aplica a toda la producción para una elaboración meticulosa.

Est.1882

BrandShidaizumi

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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Shidaizumi Junmai Ginjo Nyukonyamadanishiki

Shidaizumi Brewery Company

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