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Description
Yamada Nishiki pulido al 40 % en un junmai daiginjo de Fujiedashi, Shizuoka. Elaborado con el agua ultrablanda del río Setogawa y levadura de Shizuoka, ofrece aromas afrutados transparentes, una dulzura delicada y el final elegante y limpio característico del estilo de elaboración ginjo de Shizuoka.
Specifications
CategoryJunmai Daiginjo
RegionShizuoka
BreweryShidaizumi Brewery Company
BrandShidaizumi
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Shidaizumi Brewery Company
Shizuoka
El sake se elabora con el agua subterránea suave de Setogawa, proveniente de los Alpes del Sur. El método Ginjo se aplica a toda la producción para una elaboración meticulosa.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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Food type guide
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Traditional balance ideal for Japanese cuisine
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7
Green Curry
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★★★★☆
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8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine