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Description
Miyama Nishiki al 55% de pulido da al Sagaminada Tokubetsu Junmai de Kubota Shuzo fragancia sutil, umami limpio del arroz y un final equilibrado orientado a la comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kubota Shuzo
Kanagawa
La destilería Kubota, fundada en 1844 (primer año de Kosa), produce Sagami Nada utilizando el agua de manantial del sistema Tanzawa. La elaboración del sake Sagami Nada se basa en los fundamentos del brassage ginjo, pero el aroma ginjo es naturalmente discreto, y aspiramos a un sake gastronómico bien equilibrado que realce el sabor del arroz.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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