Moritakinshachi Shuzo Co.,Ltd
Aichi
Fundada 184818 sakes
De la destilería
Handa y Kamezaki, en la prefectura de Aichi, son una famosa región cervecera que en su día floreció como 'sake chino', y la cervecería se esfuerza por elaborar cuidadosamente un sake, pieza a pieza, en la cervecería tradicional que hereda las técnicas de elaboración de antaño.
Detalles
- Fundada
- 1848
- Marca
- Kinshachi
- Región
- Aichi
Historia
1848
Founded as the historic sake brewery "Amano Shuzo" in Kameyaki, Handa City, Aichi Prefecture, famous for the Shioi Festival.
1917
Reorganized as a limited partnership company (goshi kaisha).
1946
Launched the sake brand "Hatsuyumezakura".
1984
Won its first Gold Award at the National New Sake Awards.
2010
Established the current company, Morita Kinshachi Shuzo, taking over the business of Amano Shuzo (February 2010).
2010
Launched the sake brand "Kinshachi" (June 2010).
2011
Toru Shimizu became toji (master brewer); began displaying "Kinshachi" decorated sake barrels at the Nagoya Grand Sumo Tournament.
2017
"Kinshachi Daiginjo" won the Gold Award at the Heisei 28 Brewing Year National New Sake Awards (May 2017).
Liqueur28%
Honjozo17%
Ginjo11%
Futsu11%
Daiginjo11%
Junmai6%
Junmai Ginjo6%
Junmai Daiginjo6%
Other6%
