The raw rice is made of Koji rice "Yamada Nishiki" from Kuroda Sho, Hyogo Prefecture, and Nagano from Nagano "Miyama Nishiki" is used. It is an unfiltered raw sake of pure rice Ginjo, which is prepared with the underground water of Mt. Ishido in water and prepared with No. 9 yeast.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoNo reviews yet. Be the first to review!