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Yuuho Junmai Ginjo Yamadanisiki Miyamanisiki55 Nama

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Description

The raw rice is made of Koji rice "Yamada Nishiki" from Kuroda Sho, Hyogo Prefecture, and Nagano from Nagano "Miyama Nishiki" is used. It is an unfiltered raw sake of pure rice Ginjo, which is prepared with the underground water of Mt. Ishido in water and prepared with No. 9 yeast.

Specifications
CategoryJunmai Ginjo
RegionIshikawa
ABV18%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Mioya Shuzo Co.,Ltd

Ishikawa
We look at the Ochi Plain, the best granary area of ​​the Noto Peninsula, and are brewed in Hakui, Ishikawa Prefecture, a town of UFO, which is rich, clear water and naturally blessed with nature. It was founded in 1897, named Miso Sake Brewery from the village name. We have launched a new brand "Yuho" since 2005. Not only Japanese food, but also a wide variety of dishes and sake that can be enjoyed, so the rice is drawn out of koji, harmonious acids, elegant and modest aroma, and moderate aging. I think carefully. Along with local farmers' rice, we need sake rice that we need to taste the sake we want to realize is more aggressive than contract farmers who are trusted outside the prefecture. We are working on sake brewing every day with the goal of creating a dining table with a smile and conversation with "powerful and kind sake".
Est.1897
BrandYuuho
AddressOmachi Hakui Ishikawa

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