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Description
Tart and sweet, this junmai is infused with yuzu juice for a bright, citrus forward profile. Its low alcohol content makes it well suited to brunch or mixed into cocktails. Made from Hanafubiki rice polished to 70 percent in Fukushima, it comes in at an ABV of 11 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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三宅酒造株式会社
石川县
三宅酒造俯瞰能登半岛最优良的粮仓地带冲积平原，坐落于石川县羽咋市，创立于1897年，自2005年起推出全新品牌"遊穂"。酿造时注重以曲引出米的鲜味，追求和谐的酸味、优雅内敛的香气及适度的熟成感，与地方农家合力进行酒米栽培，以"有力而温柔的清酒"为目标，为餐桌带来欢笑与对话。
Est.1897
Brand遊穂
AddressOmachi Hakui Ishikawa
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