Yorokobi Gaijin Jonetsu Junmai Shinriki Murokanamagenshu

The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.