Hyogo Prefecture's Yamada Nishiki, which has been polished to 40%, was carefully prepared with the underground water "Uchinuki" of the Ishizuchi Mountains, and carefully squeezed one drop in a filtration bag. Please enjoy the elegant Ginjo incense and smooth texture.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
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