Omachi rice polished to 65% is pressed fresh and bottled as a shiboritate namagenshu under the Yamakawaryu limited series from Umenishiki Yamakawa. Undiluted and unpasteurized, the sake carries the full, assertive character that Omachi is known for, with the vivid freshness of a new-season release.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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