特别本酿造 越后自慢

A tokubetsu honjozo from Koyama Shuzoten produced under the Echigojiman label, reflecting Niigata's brewing heritage. Tokubetsu honjozo requires either a higher rice polishing ratio or a special production method beyond standard honjozo, indicating a step up in refinement. Niigata's light, dry house style shapes this sake into a crisp, food-complementing expression.