越后自慢 本酿造 生原酒 しぼりたて

A honjozo namagenshu shiboritate from Koyama Shuzoten in Niigata, bottled fresh from pressing without pasteurization or dilution. Shiboritate denotes a newly pressed sake, and namagenshu means it is both unpasteurized and undiluted, preserving vibrant, raw fermentation character. The result is a bold, lively sake with heightened aroma and a robust, full-strength body.