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Tokubetsu Junmaishu Yamahai Denshu

by 西田酒造 · 青森县

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Description

西田酒造店以山废仕込酿制的这款特别纯米使用55%精米的华吹雪，以丰富的乳酸深度、层次丰富的鲜味以及大地的温暖感为特征。

Specifications

Category特别纯米

Region青森县

Brewery西田酒造

ABV15.5%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

西田酒造店

青森县

1878年（明治11年）创业。专注于全量特定名称酒的酿造，所有产品均以单瓶储藏方式精心管理。

Est.1878

Brand田酒

Address46 Aomori -shi Aomori -shi Aomori

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