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特别纯米

Tokubetsu Junmaishu Yamahai Denshu

by 西田酒造  ·  青森县
为这款清酒评分
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Description

西田酒造店以山废仕込酿制的这款特别纯米使用55%精米的华吹雪，以丰富的乳酸深度、层次丰富的鲜味以及大地的温暖感为特征。

Specifications
Category特别纯米
Region青森县
Brewery西田酒造
ABV15.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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西田酒造店

青森县
1878年（明治11年）创业。专注于全量特定名称酒的酿造，所有产品均以单瓶储藏方式精心管理。
Est.1878
Brand田酒
Address46 Aomori -shi Aomori -shi Aomori
Web

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Food Pairing

Recipes paired with this sake

All recipes →
Sweet Miso Stir Fried Pork Belly with Eggplant and Green Peppers

Sweet Miso Stir Fried Pork Belly with Eggplant and Green Peppers

View recipe →

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine