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手造り本酿造 男山

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Description

Nippon Bare rice polished to 60% is hand-crafted into this honjozo under the historic Otokoyama label, a brand trademark acquired by Nagayama Shuzo from Nada. Brewed with Yamaguchi's hard, calcium-rich river water, the style aims for clean sharpness alongside rice-forward umami.

Specifications
Category本酿造
Region山口县
Polish Ratio60%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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长山酒造合名会社

山口县
本酒藏已被经济产业省认定为"中国地区创业逾百年的中小企业"。秉持"与农共生"的理念,除清酒外,还生产烧酎与葡萄酒。
Est.1887
Brand山猿
AddressSanyo Onoda Yamaguchi 367-1
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Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese