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天一 山废本酿造

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Description

这款本酿造酒由三重县早川酒造部天一品牌以山废酿造法将精米步合70%的大米发酵而成,山废酿造产生的天然乳酸引出了扎实的酸味与醇厚的深邃口感。

Specifications
Category本酿造
Region三重县
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

早川酒造部株式会社

三重县
酒造位于铃鹿山脉山麓、可远眺伊势湾的川越町,使用朝日明川清流的地下水酿酒。自创业以来,以天一为主要品牌,推出了众多佳酿。
Est.1873
Brand天一
Address829 Takamatsu Kawagoe Mie Mie

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