A junmai ginjo from Uonuma, Niigata, brewed with Gohyakumangoku at 60% polishing using the brewery's ultra-soft snowmelt water. The Tamafumi line is the brewery's flagship, cherished locally since its 1673 founding, and this expression delivers the clean, delicate style that the region's soft water enables.
Fruity and clean — the perfect entry point into premium sake.
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