A namacho-zozo (fresh-stored) honjozo from Shoki Shuzo in Shiojiri, Nagano, using Miyama Nishiki rice polished to 70%, brewed by solo artisan brewer Takayuki Morikawa in a small, hand-crafted kura surrounded by the Northern and Central Alps. Released as a seasonal summer offering, it is best served well chilled and delivers a light, clean body at 14% ABV suited for warm-weather drinking.
Price information is only available in Japan.
No reviews yet. Be the first to review!
