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鲇正宗酒造株式会社
新潟县
鲇正宗酒造创立于1875年，以酒窖中每小时涌出6吨的天然泉水酿酒，其创业之初便是因初代飯塚彦左衛門发现这一取之不尽的优质泉水而起步。酒名"鲇正宗"源自昭和年间，从京都伏见丰秀若宫来访、在以著名游乐场闻名的妙高高原町赤仓停留时，在此垂钓时所赐予的名称。
Est.1875
Brand鲇正宗
Address636 Saruhashi Myoko Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine