Junmai ginjo from Suigei Brewing in Kochi, brewed with Hokkaido-grown Ginpu rice polished to 50%. Suigei's house philosophy centers on controlled acidity and umami that complement food rather than overwhelm it, and this ginjo delivers a clean, well-structured palate with restrained fragrance and a brisk, refreshing finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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