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Suginoi Ginjo

为这款清酒评分
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Description

Ginjo from Sugihara Shuzo in Gifu, produced at a micro-scale brewery committed to entirely hand-crafted methods and extremely limited annual output. The Suginoi label emphasizes vivid ginjo fragrance balanced with full-flavored richness. Specific rice variety and polishing ratio have not been publicly disclosed.

Specifications
CategoryGinjo
RegionGifu
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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杉原酒造株式会社

岐阜县
杉原酒造是一家按季节限量酿造的酒藏,自家栽培酒米"揖斐之誉",制造酒曲"清澄",并严格管控销售渠道。第五代传人杉原惠基(杉原义树)完成青年海外协力队志愿服务后加入酒藏,不断探索属于自己的酿酒之道,将酒米育种者高桥、农家松久以及酿酒人杉原三方协力的理念,扩展为更多人共同参与的酿造体系。
Est.1892
Brand揖斐川
Address1 Shimoiso Ono Ibi Gifu 501-0532
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Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese