Ginjo from Sugihara Shuzo in Gifu, produced at a micro-scale brewery committed to entirely hand-crafted methods and extremely limited annual output. The Suginoi label emphasizes vivid ginjo fragrance balanced with full-flavored richness. Specific rice variety and polishing ratio have not been publicly disclosed.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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