Suginishiki Junmai Ginjo Nisenjuhachhachi BY

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Description

It is a dry Junmai Ginjo Sake using Shizuoka Yeast HD-1, which cuts the rice brewing rice and the rice suitable for sake brewing to 50 % and uses Shizuoka Yeast HD-1. There is a rich ginjo incense, astringent and acidity. Please enjoy it with cold sake or warm warm.

Specifications

CategoryJunmai Ginjo

RegionShizuoka

BrewerySugii Shuzo

BrandSuginishiki

ABV15.5%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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杉井酒造

静冈县

杉井酒造以顺应自然之力为理念，坚持酿造生酛和山废系列清酒。除清酒外，酒藏还仅使用传统正宗烧酎工艺，酿造纯米烧酎、米烧酎及纯米本味醂。

Est.1842

Brand杉錦

Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

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