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Suginishiki Honjozo 2018BY

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Description

It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.

Specifications
CategoryHonjozo
RegionShizuoka
ABV15.8%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

杉井酒造

静冈县
杉井酒造以顺应自然之力为理念,坚持酿造生酛和山废系列清酒。除清酒外,酒藏还仅使用传统正宗烧酎工艺,酿造纯米烧酎、米烧酎及纯米本味醂。
Est.1842
Brand杉錦
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

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